Xinjiang

Xinjiang Travel Guide: Silk Road, Mountains & Desert

Xinjiang is China's largest region — 1.6 million km² of Silk Road history, alpine lakes, and desert highways. I have a friend who runs a small-group guiding team based in Urumqi. This guide is what he tells his guests before they arrive.

Why Xinjiang?

Most first-time visitors to China do Beijing, Shanghai, and Xi'an. That's a great trip — but it's also the same trip everyone does. Xinjiang is where you go when you want something completely different: Central Asian bazaars where vendors speak Uyghur, not Mandarin; alpine lakes at 3,600m that look like Switzerland; and the Karakoram Highway — one of the world's highest paved roads.

It's also surprisingly affordable. A bowl of laghman (hand-pulled noodles) costs ¥15-25 ($2-3). A decent hotel in Kashgar runs ¥150-250/night ($20-35). Domestic flights between Urumqi and Kashgar start at ¥600 ($85). You can do a solid 10-day trip for under $1,200 per person including internal flights.

Practical Info

What to Know Before You Go

Getting There & Around

Urumqi Diwopu International Airport (URC) has direct flights from Beijing (4 hrs), Shanghai (5 hrs), and several Central Asian capitals. Within Xinjiang, domestic flights are the most practical for long distances. High-speed rail connects Urumqi to Turpan (1 hr) and Korla (3 hrs). For the Karakoram Highway, you'll need a private vehicle with a driver — buses are unreliable and uncomfortable.

Permits & Paperwork

For most of Xinjiang (Urumqi, Turpan, Kashgar city, Korla), your standard Chinese visa or visa-free entry is sufficient. For the Karakoram Highway beyond Tashkurgan (toward the Pakistan border), Kanas Nature Reserve, and some Taklamakan Desert crossings, your hotel or tour operator handles the paperwork — they'll take a copy of your passport and visa and register you. This usually takes 1-2 hours and costs ¥50-100.

Food You Must Try

Xinjiang food is Central Asian, not Chinese. Think lamb skewers (kawap), hand-pulled noodles (laghman), pilaf rice (polo), and naan bread baked in tandoor ovens. In Kashgar, the Sunday Bazaar food section is legendary — grilled lamb ribs, fresh pomegranate juice, and samsa (meat pies). If you eat one thing in Xinjiang, make it dapanji (big plate chicken) — a spicy chicken and potato stew served with hand-pulled noodles.

Internet & Connectivity

Xinjiang has the same Great Firewall restrictions as the rest of China, plus occasionally tighter mobile network controls in border areas. An international eSIM (see our eSIM guide) is the most reliable option — it routes through Singapore and bypasses local restrictions. A VPN (see our VPN guide) is essential for hotel WiFi. Do not expect consistent 4G in remote areas like the Karakoram Highway — download offline maps before you go.

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Richard Du
Chinese native, based in the UK. 50+ trips back to China. I build tools to make sure your first 48 hours are magical, not a logistical nightmare.